Mangos are widely grown as dooryard tree in almost every area of Hawaii. The fruits are mostly eaten fresh, but are easily made into ice cream, sorbets, juices and other delicacies. Try fresh mango, as well as other seasonal local fruits, on your Hawaiian getaway!
We continue to raise funds and accept donations through our non-profit arm to benefit Hawaii Island residents displaced by the volcanic activity in recent months. Please read on for more details about how you can help members of our community!
Coconut water is popping up everywhere in a variety of commercial beverages. But the original (and a favorite at local Hawaiian farmers' markets) is a fresh green coconut trimmed, opened with a machete, and inserted with a straw to draw out the fresh sweet liquid!
Hawaiian cooking includes a diverse blend of cuisine and culture. Try out some of these Island-style recipes at home, including ahi poke salad, huli huli pineapple chicken, sesame-crusted mahi, ono butter mochi and more!